| - Definition and review of the analysis plans
- Products analysis
- Appraisal studies of disinfectant effectiveness
- Self-control handbook drawing up
- Predisposition and appraisal of goods specifications
- Hygienic quality of equipment and working surface
- Products and processes hygiene control
- Conformity checking according to goods specifications
- Studies of stability and shelf life
- Control of the products to brand for GDO
- Drawing up plans HACCP
- Appraisal of suppliers
- Hygienic quality of the confined air
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