ALTON TECH-DAYS abroad
24 September 2019
WIZ IS OPERATIVE
27 March 2020ALTON tech-days
27 September 2019
During the last meeting forecasted for 2019 we had the very special privilege of hosting Egger Group. The Company was represented by a wide group of technicians coming from every European Group plants.
This intensive training day focused on a thorough analysis of impregnation practices and on an intensive exchange of experience how to improve the already high product quality and productivity.
Furthermore, two excellent culinary nights couldn’t be missing: the first one characterized by authentic Neapolitan pizza and the second one delighted by our starred chef Silvio Salmoiraghi in his restaurant Acquerello. What else?
This intensive training day focused on a thorough analysis of impregnation practices and on an intensive exchange of experience how to improve the already high product quality and productivity.
Furthermore, two excellent culinary nights couldn’t be missing: the first one characterized by authentic Neapolitan pizza and the second one delighted by our starred chef Silvio Salmoiraghi in his restaurant Acquerello. What else?
