During the last meeting forecasted for 2019 we had the very special privilege of hosting Egger Group. The Company was represented by a wide group of technicians coming from every European Group plants.
This intensive training day focused on a thorough analysis of impregnation practices and on an intensive exchange of experience how to improve the already high product quality and productivity.
Furthermore, two excellent culinary nights couldn’t be missing: the first one characterized by authentic Neapolitan pizza and the second one delighted by our starred chef Silvio Salmoiraghi in his restaurant Acquerello. What else?
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