Bravo Davide!1 August 2018
The first edition of “ALTON tech-days” over 5 forecast ones along 2018, just came to an end few minutes ago in our facility.
An important international group was the special guest of three days technical meeting by attending with 10 persons hi-qualified in decorative paper impregnation and pressing process.
We shared new ideas, new projects, new opportunities, using the great experience of both Companies in order to solve daily production troubles and fix new goals for next future.
After intensive working days we had the chance to taste special Italian meals cooked by the “one Michelin star” chef Silvio Salmoiraghi both in our Monte Rosa Bistrot and in his fascinating Restaurant Aquerello in Fagnano village close to our factory.
An important experience that engages WIZ to strive to be always on the top!