History

 
  • 2017

    opening of new office floor (Conference Room and Alps Bistrot)
  • 2016

    Biotechnology Division gets 4 new Patents
  • 2015

    new 2.000 sqm added to the main facility
  • 2013

    start up of the new brand “LaVitaWIZ” in Biotechnology Division, developing a new range of yeasts for cheese, wine, beer and bread production
  • 2011

    completing the upgrade of equipment laboratory for paper impregnation and testing of laminates
  • 2009

    achieves ISO 9001-2008 quality management system certification
  • 2008

    achieves ISO 14001-2004 environmental management system certification
  • 2006

    opening of the new factory in Dairago-MI
  • 2003

    achieves ISO 9001-2000 quality management system certification
  • 1998

    achieves ISO 9002 quality certification, achieves GLP 88/320/cee for microbiology division
  • 1997

    starts the production of additives for SMC-BMC and opening of Microbiology Division
  • 1991

    starts the production of additives for melamine, urea and phenol-formaldehyde resins
  • 1986

    starts the production of release agents and lubricants for plastics
  • 1983

    company foundation