2017
opening of new office floor (Conference Room and Alps Bistrot)
2016
Biotechnology Division gets 4 new Patents
2015
new 2.000 sqm added to the main facility
2013
start up of the new brand “LaVitaWIZ” in Biotechnology Division, developing a new range of yeasts for cheese, wine, beer and bread production
2011
completing the upgrade of equipment laboratory for paper impregnation and testing of laminates
2009
achieves ISO 9001-2008 quality management system certification
2008
achieves ISO 14001-2004 environmental management system certification
2006
opening of the new factory in Dairago-MI
2003
achieves ISO 9001-2000 quality management system certification
1998
achieves ISO 9002 quality certification, achieves GLP 88/320/cee for microbiology division
1997
starts the production of additives for SMC-BMC and opening of Microbiology Division
1991
starts the production of additives for melamine, urea and phenol-formaldehyde resins
1986
starts the production of release agents and lubricants for plastics
1983
company foundation
